"Hi. My name is Lloyd and ever since I was old enough to taste the difference between true BBQ smoking and grilling, I’ve loved barbeque. As I grew older and learned my way around the smokehouse, I wanted to share my passion with the barbeque-deprived masses. The problem was, barbequing took too much time. Then, like a spark from a hickory log, I had an idea: what if I created authentic, great-tasting barbeque that cooks in minutes?

In 1978, after lots of hard work—and lots of barbeque— I founded the Lloyd’s Barbeque Company so that folks could enjoy restaurant quality ribs right at home. Since then, I’ve been serving up rack after rack of giant ribs, each one slow-cooked in hickory smoke and slathered in my famous original barbeque sauce.

With the success of my ribs, I expanded my product line to include barbeque-shredded meats in resealable tubs for those hectic dinners with the kids. More barbeque breakthroughs followed, like my Lloyd's Woodfire Barbeque® sauce-less meats you add your own perfect sauce to, my snack size line of SNACKRACK ribs, for instant barbeque gratification and single-size barbeque for quick and tasty lunch-B-Qs.