Hi. My name is Lloyd and ever since I was old enough to taste the difference between true BBQ smoking and grilling, I’ve loved barbeque. As I grew older and learned my way around the smokehouse, I wanted to share my passion with the barbeque-deprived masses. The problem was, barbequing took too much time. Then, like a spark from a hickory log, I had an idea: what if I created authentic, great-tasting barbeque that cooks in minutes?

In 1978, after lots of hard work—and lots of barbeque— I founded the Lloyd’s Barbeque Company so that folks could enjoy restaurant quality ribs right at home. Since then, I’ve been serving up rack after rack of giant ribs, each one slow-cooked in hickory smoke and slathered in my famous original barbeque sauce.

With the hunger for barbeque seemingly impossible to satisfy, I expanded my product line to include barbeque shredded meats. My tubs feature slow-cooked shredded meat mixed with my original barbeque sauce, and packaged in a resealable and recyclable container. Perfect for those hectic dinners with the kids, all you do is microwave them ‘til warm and serve on your favorite bun—they’re sure to make you the hero at mealtime. But that’s enough reading—time for some eating. Break out the barbeque!