|
Center Cut Beef Ribs with
Original Barbeque Sauce
These tender and tasty, center-cut, beef back ribs
are slowly open cooked just like all of our ribs, and seasoned
with our LLOYD'S® original kettle-cooked barbeque sauce. Slap
'em on the grill, bake them, or if you're in a real hurry use
the microwave. You'll be on the road to great ribs.
Nutrition Facts:
| Serving Size: Meat and sauce from about 2 ribs
(214g) |
| Amount Per Serving |
| Calories: 620 |
| Calories From Fat: 390 |
| Total Fat: 43g |
| Saturated Fat: 19g |
| Cholesterol: 140mg |
| Sodium: 1730mg |
| Total Carbohydrate: 25g |
| Dietary Fiber: 0g |
| Sugars: 19g |
| Protein: 32g |
List of Ingredients:
COOKED CENTER CUT BEEF RIBS, TOMATO PUREE (WATER,
TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR
LESS OF VINEGAR, SUGAR, MOLASSES, SALT, MODIFIED CORNSTARCH,
SPICE AND COLORING, SODIUM TRIPOLYPHOSPHATE, NATURAL SMOKE FLAVOR,
CHILI PEPPER, GARLIC POWDER, ONION POWDER, HYDROLYZED SOY PROTEIN,
CARAMEL COLOR, RED PEPPER, NATURAL FLAVOR, COCOA, POLYSORBATE
80, DRIED CELERY, SOY LECITHIN, PRUNE JUICE CONCENTRATE, TAMARIND
CONCENTRATE, TARTARIC ACID. PRESERVED WITH SODIUM BENZOATE, ERYTHORBIC
ACID, TOCOPHEROL, CITRIC ACID. CONTAINS SOY INGREDIENTS.
Just the Facts.....
-
LLOYD'S® Ribs are a fully cooked product just as they come
from package.
-
LLOYD'S® Ribs should be kept refrigerated.
-
LLOYD'S® Ribs should be used or frozen before
the "enjoy
by" or "freeze
by" date.
-
Once frozen, LLOYD'S® Ribs should be used within three months.
Rib Preparation:
LLOYD'S® Ribs may be prepared in the microwave,
on the grill, or in a conventional oven. Instructions for
preparation appear on the back label of the product. More
detailed preparation instructions appear on the INSIDE of the
back label.
TENDER - RESTAURANT-STYLE in CONVENTIONAL
OVEN - where the meat falls off the bone! 1 hour 30 minutes (refrigerated
or frozen)
-
Heat oven to 350°F. Remove ribs
from package and place on sheet of heavy-duty* aluminum
foil large enough to extend 3 to 4 inches beyond each end
of ribs. Spread
all the sauce over ribs, or save for later.
-
Spoon 3 tablespoons water over ribs. Wrap
foil tightly around ribs.
-
Place foil-packed ribs in baking pan. Heat
1 hour 30 minutes (refrigerated or frozen).
Open carefully - HOT STEAM will escape.
* You can use two sheets of regular aluminum foil placed on top
of each other instead of the heavy-duty aluminum foil.
|
