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Babyback Pork Ribs with
Original Barbeque Sauce
These ribs are the real deal. They're plump and
juicy, and ready in no time. We've already slow-cooked them in
hickory smoke and slathered them in our original barbeque sauce.
So you can just grill, bake, or microwave them and get amazing,
flavorful, meaty ribs every single time.
Nutrition Facts:
| Serving Size: Meat and sauce from about 2 ribs
(137g) |
| Amount Per Serving |
| Calories: 290 |
| Calories From Fat: 150 |
| Total Fat: 17g |
| Saturated Fat: 7g |
| Cholesterol: 70mg |
| Sodium: 850mg |
| Total Carbohydrate: 20g |
| Dietary Fiber: 1g |
| Sugars: 19g |
| Protein: 14g |
List of Ingredients:
PORK, TOMATOES (WATER,
TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS
OF: WHITE
DISTILLED VINEGAR, MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH,
SALT, CHILI PEPPER, PAPRIKA, ONION POWDER, HYDROLYZED SOY PROTEIN,
GARLIC POWDER, SODIUM BENZOATE, HERBS AND SPICES, RED PEPPER,
ERYTHORBIC ACID, GROUND CELERY, WHITE PEPPER), SEASONING RUB (SUGAR,
SPICES, SALT, PAPRIKA, DEXTROSE, CARAMEL COLOR, GARLIC POWDER,
COCOA POWDER, TAMARIND EXTRACT (CORN SYRUP, PRUNE JUICE CONCENTRATE,
EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR,
CTIRIC ACID, MOLASSES), TOCOPHEROLS, PARTIALLY HYDROGENATED SOYBEAN
OIL, NATURAL FLAVORS), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL
SMOKE FLAVORING (WATER, NATURAL SMOKE FLAVOR), SODIUM PHOSPHATES,
NATURAL SMOKE FLAVORING (WATER, NATURAL SMOKE FLAVOR), ANTIOXIDANT
BLEND (POLYSORBATE 80, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES,
NATURAL FLAVOR, CANOLA OIL, SOYBEAN OIL, CITRIC ACID).
Just the Facts.....
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LLOYD'S® Ribs are a fully cooked product just
as they come from package.
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LLOYD'S® Ribs should be kept refrigerated.
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LLOYD'S® Ribs should be used or frozen before
the "enjoy
by" or "freeze by" date.
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Once frozen, LLOYD'S® Ribs should be used
within three months.
Rib Preparation:
LLOYD'S® Ribs may be prepared in the microwave,
on the grill, or in a conventional oven. Instructions for
preparation appear on the back label of the product. More
detailed preparation instructions appear on the INSIDE of the
back label.
TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN -
where the meat falls off the bone! 1 hour 30 minutes (refrigerated
or frozen)
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Heat oven to 350°F. Remove ribs
from package and place on sheet of heavy-duty* aluminum foil
large enough to extend 3 to 4 inches beyond each end of ribs. Spread
all the sauce over ribs, or save for later.
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Spoon 3 tablespoons water over ribs. Wrap
foil tightly around ribs.
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Place foil-packed ribs in baking pan. Heat
1 hour 30 minutes (refrigerated or frozen).
Open carefully - HOT STEAM will escape.
* You can use two sheets of regular aluminum foil placed on top
of each other instead of the heavy-duty aluminum foil.
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