Babyback Pork Ribs with
Original Barbeque Sauce

My thick and juicy babybacks will send any rib lover into BBQ-induced nirvana. The secret is my savory Original sauce. I’ve already slow-cooked these babies for hours. All you have to do it heat ‘em and eat ‘em.

Nutrition Facts:

List of Ingredients:

PORK, TOMATOES (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: WHITE DISTILLED VINEGAR, MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, PAPRIKA, ONION POWDER, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM BENZOATE, HERBS AND SPICES, RED PEPPER, ERYTHORBIC ACID, GROUND CELERY, WHITE PEPPER), SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, CARAMEL COLOR, GARLIC POWDER, COCOA POWDER, TAMARIND EXTRACT (CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CTIRIC ACID, MOLASSES), TOCOPHEROLS, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING (WATER, NATURAL SMOKE FLAVOR), SODIUM PHOSPHATES, NATURAL SMOKE FLAVORING (WATER, NATURAL SMOKE FLAVOR), ANTIOXIDANT BLEND (POLYSORBATE 80, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CANOLA OIL, SOYBEAN OIL, CITRIC ACID).

Just the Facts.....

• LLOYD'S® Ribs are a fully cooked product just as they come from package.
• LLOYD'S® Ribs should be kept refrigerated. 
• LLOYD'S® Ribs should be used or frozen before the "enjoy by" or "freeze by" date.
• Once frozen, LLOYD'S® Ribs should be used within three months.

Rib Preparation:

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven.  Instructions for preparation appear on the back label of the product.  More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone! 1 hour 30 minutes (refrigerated or frozen)

1. Heat oven to 350°F.  Remove ribs from package and place on sheet of heavy-duty* aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs.  Spread all the sauce over ribs, or save for later.
2. Spoon 3 tablespoons water over ribs.  Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan.  Heat 1 hour 30 minutes (refrigerated or frozen).

Open carefully - HOT STEAM will escape.
* You can use two sheets of regular aluminum foil placed on top of each other instead of the heavy-duty aluminum foil.