products
Products - Tubs
BBQ Pork in Original BBQ Sauce
BBQ Beef in Original BBQ Sauce
BBQ Chicken in Original BBQ Sauce
BBQ Chicken in Honey Hickory BBQ Sauce
BBQ Pork in Honey Hickory BBQ Sauce
Products - Ribs
Babyback Pork Ribs with Honey Hickory Barbeque Sauce
Babyback Pork Ribs with Original Barbeque Sauce
Pork Spareribs with Original Barbeque Sauce
Center Cut Beef Ribs with Original Barbeque Sauce

Babyback Pork Ribs with
Original Barbeque Sauce

These ribs are the real deal. They're plump and juicy, and ready in no time. We've already slow-cooked them in hickory smoke and slathered them in our original barbeque sauce. So you can just grill, bake, or microwave them and get amazing, flavorful, meaty ribs every single time.

Nutrition Facts:

Serving Size: Meat and sauce from about 2 ribs (137g)
Amount Per Serving
Calories: 290
Calories From Fat: 150
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 850mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 19g
Protein: 14g

List of Ingredients:

PORK, TOMATOES (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: WHITE DISTILLED VINEGAR, MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, PAPRIKA, ONION POWDER, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM BENZOATE, HERBS AND SPICES, RED PEPPER, ERYTHORBIC ACID, GROUND CELERY, WHITE PEPPER), SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, CARAMEL COLOR, GARLIC POWDER, COCOA POWDER, TAMARIND EXTRACT (CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CTIRIC ACID, MOLASSES), TOCOPHEROLS, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING (WATER, NATURAL SMOKE FLAVOR), SODIUM PHOSPHATES, NATURAL SMOKE FLAVORING (WATER, NATURAL SMOKE FLAVOR), ANTIOXIDANT BLEND (POLYSORBATE 80, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CANOLA OIL, SOYBEAN OIL, CITRIC ACID).

Just the Facts.....

  • LLOYD'S® Ribs are a fully cooked product just as they come from package.
  • LLOYD'S® Ribs should be kept refrigerated. 
  • LLOYD'S® Ribs should be used or frozen before the "enjoy by" or "freeze by" date.
  • Once frozen, LLOYD'S® Ribs should be used within three months.

Rib Preparation:

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven.  Instructions for preparation appear on the back label of the product.  More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone! 1 hour 30 minutes (refrigerated or frozen)

  1. Heat oven to 350°F.  Remove ribs from package and place on sheet of heavy-duty* aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs.  Spread all the sauce over ribs, or save for later.
  2. Spoon 3 tablespoons water over ribs.  Wrap foil tightly around ribs.
  3. Place foil-packed ribs in baking pan.  Heat 1 hour 30 minutes (refrigerated or frozen).

Open carefully - HOT STEAM will escape.
* You can use two sheets of regular aluminum foil placed on top of each other instead of the heavy-duty aluminum foil.

 

 





© Lloyd's Barbeque Company 2007