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Babyback Pork Ribs with
Honey Hickory Barbeque Sauce
Babyback ribs are a rib-lover's favorite. This meaty
cut of ribs is packed with flavor. And when you add our signature
honey hickory sauce, watch out. This may send some rib fans over
the edge. We've already slow-cooked these sweet and savory ribs
for hours. All you have to do is warm them back up. How easy is
that?
Nutrition Facts:
| Serving Size: Meat and sauce from about 2 ribs
(137g) |
| Amount Per Serving |
| Calories: 340 |
| Calories From Fat: 180 |
| Total Fat: 20g |
| Saturated Fat: 7g |
| Cholesterol: 85mg |
| Sodium: 810mg |
| Total Carbohydrate: 19g |
| Dietary Fiber: 0g |
| Sugars: 14g |
| Protein: 21g |
List of Ingredients:
COOKED PORK LOINBACK RIBS, TOMATO PUREE (WATER,
TOMATO PASTE),
MOLASSES, BROWN SUGAR, WATER, SUGAR, VINEGAR.
CONTAINS LESS THAN 2% OF: HONEY, SALT,
MODIFIED CORNSTARCH, SPICE AND COLORING, NATURAL SMOKE FLAVOR,
SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR, RED PEPPER, NATURAL FLAVOR,
GARLIC POWDER, POLYSORBATE 80, COCOA, SOY LECITHIN, PRUNE JUICE
CONCENTRATE, TAMARIND CONCENTRATE, TARTARIC ACID, SOY FLOUR. PRESERVED
WITH SODIUM BENZOATE, TOCOPHEROL, CITRIC ACID AND NISIN PREPARATION.
CONTAINS SOY INGREDIENTS.
Just the Facts.....
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LLOYD'S® Ribs are a fully cooked product just
as they come from package.
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LLOYD'S® Ribs should be kept refrigerated.
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LLOYD'S® Ribs should be used or frozen before
the "enjoy
by" or "freeze by" date.
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Once frozen, LLOYD'S® Ribs should be used
within three months.
Rib Preparation:
LLOYD'S® Ribs may be prepared in the microwave,
on the grill, or in a conventional oven. Instructions for
preparation appear on the back label of the product. More
detailed preparation instructions appear on the INSIDE of the
back label.
TENDER - RESTAURANT-STYLE
in CONVENTIONAL OVEN - where the meat falls off the bone! 1 hour
30 minutes (refrigerated or frozen)
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Heat oven to 350°F. Remove ribs
from package and place on sheet of heavy-duty* aluminum foil
large enough to extend 3 to 4 inches beyond each end of ribs. Spread
all the sauce over ribs, or save for later.
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Spoon 3 tablespoons water over ribs. Wrap
foil tightly around ribs.
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Place foil-packed ribs in baking pan. Heat
1 hour 30 minutes (refrigerated or frozen).
Open carefully - HOT STEAM will escape.
* You can use two sheets of regular aluminum foil placed on top
of each other instead of the heavy-duty aluminum foil.
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