Babyback Pork Ribs with
Honey Hickory Barbeque Sauce

These authentic babyback pork ribs are slow-cooked and slathered in my Honey Hickory BBQ sauce. Grill or bake for an easy, meaty BBQ feast.

Nutrition Facts:

List of Ingredients:

COOKED PORK LOINBACK RIBS, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, BROWN SUGAR, WATER, SUGAR, VINEGAR. CONTAINS LESS THAN 2% OF: HONEY, SALT, MODIFIED CORNSTARCH, SPICE AND COLORING, NATURAL SMOKE FLAVOR, SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR, RED PEPPER, NATURAL FLAVOR, GARLIC POWDER, POLYSORBATE 80, COCOA, SOY LECITHIN, PRUNE JUICE CONCENTRATE, TAMARIND CONCENTRATE, TARTARIC ACID, SOY FLOUR. PRESERVED WITH SODIUM BENZOATE, TOCOPHEROL, CITRIC ACID AND NISIN PREPARATION. CONTAINS SOY INGREDIENTS.

Just the Facts.....

• LLOYD'S® Ribs are a fully cooked product just as they come from package.
• LLOYD'S® Ribs should be kept refrigerated. 
• LLOYD'S® Ribs should be used or frozen before the "enjoy by" or "freeze by" date.
• Once frozen, LLOYD'S® Ribs should be used within three months.

Rib Preparation:

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven.  Instructions for preparation appear on the back label of the product.  More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone! 1 hour 30 minutes (refrigerated or frozen)

1. Heat oven to 350°F.  Remove ribs from package and place on sheet of heavy-duty* aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs.  Spread all the sauce over ribs, or save for later.
2. Spoon 3 tablespoons water over ribs.  Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan.  Heat 1 hour 30 minutes (refrigerated or frozen).

Open carefully - HOT STEAM will escape.
* You can use two sheets of regular aluminum foil placed on top of each other instead of the heavy-duty aluminum foil.