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BBQ Beef in Original BBQ Sauce
Forget mouthwatering. It’s more like mouthdownpouring. Experience the legendary thrills of my original BBQ sauce combined with tasty shredded beef that’s slow-cooked to perfection.
Nutrition Facts:
| Serving Size: 1/4 cup (56g) |
| Amount Per Serving |
| Calories: 80 |
| Calories from Fat: 20 |
| Total Fat (g): 2 |
| Saturated Fat (g): 1 |
| Cholesterol (mg): 15 |
| Sodium (mg): 360 |
| Carbohydrate (g): 9 |
| Dietary Fiber (g): 0 |
| Protein (g): 6 |
| Sugar (g): 8 |
Ingredients:
Cooked Seasoned Beef (Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, White Distilled Vinegar, Brown Sugar, Contains 2% or less of Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Hydrolyzed Soy Protein, Erythorbic Acid, Natural Flavors [Including Smoke Flavor], Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses]), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.
Just the Facts.....
- LLOYD'S® Tubs are a fully cooked product. Ready
to heat and eat.
- LLOYD'S® Tubs should be kept refrigerated and used or
frozen before the recommended date
- Once frozen, LLOYD'S® Tubs should be used within three
months.
- Once thawed, LLOYD'S® Tubs can be re-frozen. We recommend
only doing this once.
Tub Preparation:
Tub products can be heated in the microwave directly
in the tub or transferred to a pan and heated on the stovetop. We
do not recommend the consumer re-use the microwave container. It
is designed for single use, not for repeated uses.
Try this recipe!
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Hot Barbeque Sub Sandwiches |
| 2 |
cups LLOYD'S® BBQ Beef in Original BBQ Sauce |
| 1 |
cup shredded cheddar cheese (4 oz.) |
| 2 |
tablespoons sliced green or ripe olives |
| 1/2 |
cup finely chopped onion |
| One |
24-inch loaf French bread or crusty baguette |
In 2-quart microwavable bowl, stir together beef, cheese, olives
and onion; cover loosely with plastic wrap. Microwave on High
3 to 4 minutes or until hot, stirring after 2 minutes. Meanwhile,
slice bread into 4 equal pieces and slice again horizontally to
make 4 buns. Divide beef mixture evenly among buns. Four 6-inch
sandwiches.
1 Serving: Calories 570 (Calories from Fat 150), Total Fat 16g, Saturated Fat 11g, Cholesterol 65mg, Sodium 1540mg, Total Carbohydrate 78g, Dietary Fiber 3g, Protein 28g
Daily Value: Vitamin A 8%, Vitamin C 4%, Calcium 35%, Iron 25%
Diet Exchanges: 5 1/2 Starch, 2 1/2 Lean Meat, 1 1/2 Fat or 5
1/2 Carbohydrate Choices
High Altitude (3500-6500 ft): No changes.
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