Lloyd's® Seasoned-Shredded Beef In Original BBQ Sauce
Forget mouthwatering. It's more like mouthdownpouring. Experience the legendary thrills of my original BBQ sauce combined with tasty shredded beef that's slow-cooked to perfection.
|Serving Size: 1/4 cup (56g)
|Amount Per Serving
|Calories from Fat: 20
|Total Fat (g): 2
|Saturated Fat (g): 1
|Cholesterol (mg): 15
|Sodium (mg): 360
|Carbohydrate (g): 9
|Dietary Fiber (g): 0
|Protein (g): 6
|Sugar (g): 8
Cooked Seasoned Beef (Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, White Distilled Vinegar, Brown Sugar, Contains 2% or less of Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Hydrolyzed Soy Protein, Erythorbic Acid, Natural Flavors [Including Smoke Flavor], Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses]), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.
Just the Facts.....
- LLOYD'SŪ Tubs are a fully cooked product. Ready
to heat and eat.
- LLOYD'S® Tubs should be kept refrigerated and used or
frozen before the recommended date
- Once frozen, LLOYD'SŪ Tubs should be used within three
- Once thawed, LLOYD'SŪ Tubs can be re-frozen. We recommend
only doing this once.
- Do not use container in conventional, convection or toaster ovens.
- Do not use container for reheating.
- Because microwaves, stove tops and saucepans differ, you may need to adjust heat
Remove lid. Peel back film slightly to vent. Place container in microwave.
Microwave on Medium (50% power) for 3 minutes. DO NOT MICROWAVE ON HIGH. CAREFULLY peel back film and stir contents.
Recover with film and continue to heat at 50% power for an additional 4 minutes
or until hot. Let stand for 1 minute. Remove container from microwave using "stay
cool" handles. Stir well before serving.
- CAUTION: Container and its contents will be HOT. CAREFULLY peel film back to avoid
steam burns. Microwave directions developed using 1100 watt microwave oven with
turntable. Ovens vary; cooking times and oven temperatures may need to be adjusted.
STOVE TOP DIRECTIONS
Empty meat and sauce into 2-quart saucepan.
Cover and heat over medium heat for 8 minutes, stirring frequently until hot.
Serve and enjoy!
Try this recipe!
||Hot Barbeque Sub Sandwiches
||cups LLOYD'SŪ BBQ Beef in Original BBQ Sauce
||cup shredded cheddar cheese (4-oz.)
||tablespoons sliced green or ripe olives
||cup finely chopped onion
||24-inch loaf French bread or crusty baguette
In 2-quart microwavable bowl, stir together beef, cheese, olives
and onion; cover loosely with plastic wrap. Microwave on High
3 to 4 minutes or until hot, stirring after 2 minutes. Meanwhile,
slice bread into 4 equal pieces and slice again horizontally to
make 4 buns. Divide beef mixture evenly among buns. Four 6-inch
Nutrition Facts: Calories 570 (Calories from Fat 150), Total Fat 16g, Saturated Fat 11g, Cholesterol 65mg, Sodium 1540mg, Total Carbohydrate 78g, Dietary Fiber 3g, Protein 28g
% Daily Value: Vitamin A 8%, Vitamin C 4%, Calcium 35%, Iron 25%
Diet Exchanges: 5½ Starch, 2½ Lean Meat, 1½ Fat or 5½ Carbohydrate Choices
High Altitude (3500-6500 ft): No changes.
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