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BBQ Chicken in Honey Hickory BBQ Sauce
When you add the tangy taste of honey and hickory to my legendary BBQ sauce and slather it on slow-smoked shredded chicken, theres only one thing to say: sweet.
Nutrition Facts:
| Serving Size: 1/4 cup (56g) |
| Amount Per Serving |
| Calories: 80 |
| Calories from Fat: 20 |
| Total Fat (g): 2 |
| Saturated Fat (g): 1 |
| Cholesterol (mg): 20 |
| Sodium (mg): 450 |
| Carbohydrate (g): 10 |
| Dietary Fiber (g): 0 |
| Sugar (g): 9 |
| Protein (g): 6 |
Ingredients:
Cooked Seasoned Chicken Meat (Dark Chicken Meat, Water, White Chicken Meat, Salt, Isolated Soy Protein, Sodium Lactate, Sodium Phosphates, Antioxidant Blend [Mixed Tocopherols, Corn Starch, Soy Lecithin]), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, White Distilled Vinegar, Sugar, Contains 2% or less of Modified Cornstarch, Molasses, Honey, Salt, Caramel Color, Cultured Dextrose, Propionic Acid, Hickory Flavor (Torula Yeast, Natural Flavor, Salt, Spice), Natural Smoke Flavoring, Sodium Benzoate, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.
Just the Facts.....
- LLOYD'SŪ Tubs are a fully cooked product. Ready
to heat and eat.
- LLOYD'S® Tubs should be kept refrigerated and used or
frozen before the recommended date
- Once frozen, LLOYD'SŪ Tubs should be used within three
months.
- Once thawed, LLOYD'SŪ Tubs can be re-frozen. We recommend
only doing this once.
Tub Preparation:
Tub products can be heated in the microwave directly
in the tub or transferred to a pan and heated on the stovetop. We
do not recommend the consumer re-use the microwave container. It
is designed for single use, not for repeated uses.
Try this recipe!
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Gourmet Chicken Pizza |
| 1 |
package (16 oz.) ready-to-serve Italian pizza
crust (12 inches in diameter) |
| 2 |
cups LLOYD'SŪ BBQ Chicken in Honey Hickory BBQ Sauce |
| 2 |
cups shredded mozzarella cheese (8 oz.) |
| 1 |
thinly sliced onion, separated into rings |
| 4 |
thin slices green bell pepper |
Heat oven to 450°F. Place pizza crust on ungreased cookie sheet.
Spread chicken and cheese evenly over crust. Arrange onion and
bell pepper on top of cheese. Bake 12 to 14 minutes or until cheese
is bubbly and chicken is hot. 4 servings.
1 Serving: Calories 620, Calories from Fat 170, Total Fat 19g, Saturated Fat 10g, Cholesterol 75mg, Sodium 1850 mg, Total Carbohydrate 73g, Dietary Fiber less than 1 gram, Protein 38g
%Daily Value: Vitamin A 10%; Vitamin C 10%; Calcium 50%; Iron
35%
Diet Exchanges: 6 1/2 Starch, 3 Lean Meat, 2 Fat or 6 1/2 Carbohydrate
Choices
High Altitude (3500-6500 ft): No changes. |
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