Lloyd's® Seasoned Shredded Pork in Original BBQ Sauce
Just perfecting my sauce wasn't enough for me. The meat has to be perfect, too. That's why I slow-cook my pork in my own smokehouses. Your taste buds will thank me later.
|Serving size: 1/4 cup (56g)
|Amount Per Serving
|Calories from Fat: 20
|Total Fat (g): 2
|Saturated Fat (g): 1
|Cholesterol (mg): 15
|Sodium (mg): 360
|Carbohydrate (g): 9
|Dietary Fiber (g): 0
|Sugar (g): 9
|Protein (g): 6
Cooked Seasoned Pork (Pork, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, White Distilled Vinegar, Brown Sugar, Contains 2% or less of Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Hydrolyzed Soy Protein, Erythorbic Acid, Natural Flavors [Including Smoke Flavor], Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses]), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.
Just the Facts.....
- LLOYD'SŪ Tubs are a fully cooked product. Ready
to heat and eat.
- LLOYD'SŪ Tubs should be kept refrigerated and used or frozen
before the recommended date.
- Once frozen, LLOYD'SŪ Tubs should be used within three
- Once thawed, LLOYD'SŪ Tubs can be re-frozen. We recommend
only doing this once.
- Do not use container in conventional, convection or toaster ovens.
- Do not use container for reheating.
- Because microwaves, stove tops and saucepans differ, you may need to adjust heat
Remove lid. Peel back film slightly to vent. Place container in microwave.
Microwave on Medium (50% power) for 3 minutes. DO NOT MICROWAVE ON HIGH.
CAREFULLY peel back film and stir contents.
Recover with film and continue to heat at 50% power for an additional 4 minutes
or until hot. Let stand for 1 minute. Remove container from microwave using "stay
cool" handles. Stir well before serving.
- CAUTION: Container and its contents will be HOT. CAREFULLY peel film back to avoid
steam burns. Microwave directions developed using 1100 watt microwave oven with
turntable. Ovens vary; cooking times and oven temperatures may need to be adjusted.
STOVE TOP DIRECTIONS
Empty meat and sauce into 2-quart saucepan.
Cover and heat over medium heat for 8 minutes, stirring frequently until hot.
Serve and enjoy!
Try this recipe!
||Barbeque Pork Burritos
||can (16-oz. size) refried beans (1 cup)
||flour tortillas (10 inches in diameter)
||cup LLOYD'SŪ BBQ Pork in Original BBQ Sauce
||cup shredded cheddar cheese (4 oz.)
||cup CHI-CHI'SŪ Salsa (any variety)
||Sour cream, sliced ripe olives and additional
salsa, if desired
Place about 1/4 cup beans in center of each tortilla. Top each
with 1/4 cup pork and 1/4 cup cheese. Fold 1 end of each tortilla
up about 1 inch over filling; fold right and left sides over folded
end, overlapping. Fold remaining end down. Arrange burritos seam
sides down in 11x7-inch microwavable dish; top each burrito with
1/4 cup salsa. Cover loosely. Microwave on High 5 minutes, rotating
dish 1/4 turn after 3 minutes. Top with remaining ingredients;
serve immediately. 4 servings.
Nutrition Facts: Calories 490 (Calories from Fat 150), Fat 16g (Saturated Fat 9g), Cholesterol 50mg, Sodium 1440 mg, Carbohydrates 62g, Dietary Fiber 6g, Protein 22g
% Daily Value: Vitamin A 15%, Vitamin C 15%, Calcium 35%, Iron 20%
Diet Exchanges: 4 1/2 Starch, 1 1/2 Lean Meat, 2 Fat or 4 1/2
High Altitude (3500-6500 ft): No changes.
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