BBQ Pork in Original BBQ Sauce

Just perfecting my sauce wasn’t enough for me. The meat has to be perfect, too. That’s why I slow-cook my pork in my own smokehouses. Your taste buds will thank me later.

Nutrition Facts:

Ingredients:

Ingredients: Cooked Seasoned Pork (Pork, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, White Distilled Vinegar, Brown Sugar, Contains 2% or less of Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Hydrolyzed Soy Protein, Erythorbic Acid, Natural Flavors [Including Smoke Flavor], Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses]), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.

Just the Facts.....

• LLOYD'S® Tubs are a fully cooked product.  Ready to heat and eat.
• LLOYD'S® Tubs should be kept refrigerated and used or frozen before the recommended date.
• Once frozen, LLOYD'S® Tubs should be used within three months.
• Once thawed, LLOYD'S® Tubs can be re-frozen.  We recommend only doing this once.

Tub Preparation:

Tub products can be heated in the microwave directly in the tub or transferred to a pan and heated on the stovetop.  We do not recommend the consumer re-use the microwave container.  It is designed for single use, not for repeated uses.

Try this recipe!

Barbeque Pork Burritos

1/2 can (16 oz. size) refried beans (1 cup) 4 flour tortillas (10 inches in diameter) 1 cup LLOYD'S® BBQ Pork in Original BBQ Sauce 1 cup shredded cheddar cheese (4 oz.) 1 cup CHI-CHI'S® Salsa (any variety)   Sour cream, sliced ripe olives and additional salsa, if desired Place about 1/4 cup beans in center of each tortilla. Top each with 1/4 cup pork and 1/4 cup cheese. Fold 1 end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Arrange burritos seam sides down in 11x7-inch microwavable dish; top each burrito with 1/4 cup salsa. Cover loosely. Microwave on High 5 minutes, rotating dish 1/4 turn after 3 minutes. Top with remaining ingredients; serve immediately. 4 servings. 1 Serving: Calories 490 (Calories from Fat 150), Fat 16g (Saturated Fat 9g), Cholesterol 50mg, Sodium 1440 mg, Carbohydrates 62g, Dietary Fiber 6g, Protein 22g % Daily Value: Vitamin A 15%, Vitamin C 15%, Calcium 35%, Iron 20% Diet Exchanges: 4 1/2 Starch, 1 1/2 Lean Meat, 2 Fat or 4 1/2 Carbohydrate Choices High Altitude (3500-6500 ft): No changes.

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