products
Products - Tubs
BBQ Pork in Original BBQ Sauce
BBQ Beef in Original BBQ Sauce
BBQ Chicken in Original BBQ Sauce
BBQ Chicken in Honey Hickory BBQ Sauce
BBQ Pork in Honey Hickory BBQ Sauce
Products - Ribs
Babyback Pork Ribs with Honey Hickory Barbeque Sauce
Babyback Pork Ribs with Original Barbeque Sauce
Pork Spareribs with Original Barbeque Sauce
Center Cut Beef Ribs with Original Barbeque Sauce

BBQ Pork in Honey Hickory BBQ Sauce

With the sweetness of honey and the distinct, woodsy flavor of hickory, Lloyd's newest BBQ sauce is perfect with shredded pork. Especially pork that's slow cooked in our own smokehouses.

Nutrition Facts:

Serving Size: 1/4 cup (56g)
Amount Per Serving
Calories: 80
Calories from Fat: 20
Total Fat (g): 2
Saturated Fat (g): 1
Cholesterol (mg): 15
Sodium (mg): 440
Carbohydrate (g): 10
Dietary Fiber (g): 0
Sugar (g): 9
Protein (g): 6

List of Ingredients:

Cooked Seasoned Pork (Pork, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, White Distilled Vinegar, Sugar, Contains 2% or less of Modified Cornstarch, Molasses, Honey, Salt, Caramel Color, Cultured Dextrose, Propionic Acid, Hickory Flavor (Torula Yeast, Natural Flavor, Salt, Spice), Natural Smoke Flavoring, Sodium Benzoate, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.

Just the Facts.....

  • LLOYD'S® Tubs are a fully cooked product.  Ready to heat and eat.
  • LLOYD'S® Tubs should be kept refrigerated and used or frozen before the recommended date
  • Once frozen, LLOYD'S® Tubs should be used within three months.
  • Once thawed, LLOYD'S® Tubs can be re-frozen.  We recommend only doing this once.

Tub Preparation:

Tub products can be heated in the microwave directly in the tub or transferred to a pan and heated on the stovetop.  We do not recommend the consumer re-use the microwave container.  It is designed for single use, not for repeated uses.

 

Try this recipe!

Easy Pork Pie
1 tub (18 oz.) LLOYD'S® BBQ Pork with Honey Hickory BBQ Sauce
1 box (7.0 to 7.6 oz.) instant flavored mashed potatoes (any variety)
  Hot water, milk and margarine as called for on potato mix package for 8 servings
1 can (11 oz.) corn mixed with red and green peppers, drained
1/2 cup shredded cheddar cheese (2 oz.)

Heat oven to 400ºF. Heat pork as directed on package. Meanwhile, make mashed potatoes as directed on package for 8 servings. Spread pork in ungreased 9-inch pie plate. Top with corn. Spread potatoes over corn and peppers; sprinkle with cheese. Bake 5 to 8 minutes or until cheese is melted. 6 servings.

1 Serving: Calories 320, Calories from Fat 130, Total Fat 14g, Saturated Fat 9g, Cholesterol 55mg, Sodium 1050mg, Total Carbohydrate 36g, Dietary Fiber 1g, Protein 15g
%Daily Value: Vitamin A 8%, Vitamin C 4%, Calcium 10%, Iron 0%
Diet Exchanges: 3 Starch, 1 Vegetable, 1 Medium-Fat Meat, 2 Fat or 3 1/2 Carbohydrate Choices

High Altitude (3500-6500 ft): No changes.

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© Lloyd's Barbeque Company 2007