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BBQ Pork in Honey Hickory BBQ Sauce
With the sweetness of honey and the distinct, woodsy
flavor of hickory, Lloyd's newest BBQ sauce is perfect with shredded
pork. Especially pork that's slow cooked in our own smokehouses.
Nutrition Facts:
| Serving Size: 1/4 cup (56g) |
| Amount Per Serving |
| Calories: 80 |
| Calories from Fat: 20 |
| Total Fat (g): 2 |
| Saturated Fat (g): 1 |
| Cholesterol (mg): 15 |
| Sodium (mg): 440 |
| Carbohydrate (g): 10 |
| Dietary Fiber (g): 0 |
| Sugar (g): 9 |
| Protein (g): 6 |
List of Ingredients:
Cooked Seasoned Pork (Pork, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, White Distilled Vinegar, Sugar, Contains 2% or less of Modified Cornstarch, Molasses, Honey, Salt, Caramel Color, Cultured Dextrose, Propionic Acid, Hickory Flavor (Torula Yeast, Natural Flavor, Salt, Spice), Natural Smoke Flavoring, Sodium Benzoate, Nisin Preparation (Salt, Nisin). CONTAINS SOY INGREDIENTS.
Just the Facts.....
- LLOYD'S® Tubs are a fully cooked product. Ready
to heat and eat.
- LLOYD'S® Tubs should be kept refrigerated and used or
frozen before the recommended date
- Once frozen, LLOYD'S® Tubs should be used within three months.
- Once thawed, LLOYD'S® Tubs can be re-frozen. We recommend
only doing this once.
Tub Preparation:
Tub products can be heated in the microwave directly in the tub
or transferred to a pan and heated on the stovetop. We do
not recommend the consumer re-use the microwave container. It
is designed for single use, not for repeated uses.
Try this recipe!
Easy
Pork Pie |
| 1 |
tub (18 oz.) LLOYD'S® BBQ Pork with Honey Hickory BBQ Sauce |
| 1 |
box (7.0 to 7.6 oz.) instant flavored mashed
potatoes (any variety) |
| |
Hot water, milk and margarine as called for on
potato mix package for 8 servings |
| 1 |
can (11 oz.) corn mixed with red and green
peppers, drained |
| 1/2 |
cup shredded cheddar cheese (2 oz.) |
Heat oven to 400ºF. Heat pork as directed on package. Meanwhile,
make mashed potatoes as directed on package for 8 servings. Spread
pork in ungreased 9-inch pie plate. Top with corn. Spread potatoes
over corn and peppers; sprinkle with cheese. Bake 5 to 8 minutes
or until cheese is melted. 6 servings.
1 Serving: Calories 320, Calories from Fat 130, Total Fat 14g, Saturated Fat 9g, Cholesterol 55mg, Sodium 1050mg, Total Carbohydrate 36g, Dietary Fiber 1g, Protein 15g
%Daily Value: Vitamin A 8%, Vitamin C 4%, Calcium 10%, Iron 0%
Diet Exchanges: 3 Starch, 1 Vegetable, 1 Medium-Fat Meat, 2 Fat
or 3 1/2 Carbohydrate Choices
High Altitude (3500-6500 ft): No changes. |
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