SNACKRACK ribs in Buffalo Sauce

Turn up the heat at snack time with my buffalo-sauced ribs. Meatier and more fun than your average wings, these ribs are a surefire winner.

Nutrition Facts:

Ingredients:
Ingredients: Cooked Pork Spareribs, Water, Buffalo Wing Seasoning (Buffalo Wing Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Partially Hydrogenated Soybean Oil, Paprika, Xanthan Gum, Sodium Benzoate {Preservative}, Oleoresin of Paprika, Natural Butter Flavor {Milk}, Mono- and Diglycerides, Guar Gum, Polysorbate 60, Garlic Powder, Ground Habanero Peppers, Tocopherol, Ascorbyl Palmitate and Citric Acid], Maltodextrin, Natural Flavor), Vinegar, Seasoning (Maltodextrin, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Sugar, Lemon Juice Solids, Worcestershire Sauce Solids [Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spice, Tamarind, Natural Flavor], Spice, Artificial Flavor), Contains 2% or less of Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Sugar, Salt, Sodium Phosphates, Flavoring. CONTAINS MILK INGREDIENTS.

Contains Allergens: Milk ingredients present; please read the ingredient statement for other allergens
No Gluten

Preparation:

MICROWAVE

1. Vent package by peeling back one corner of the film about 1-inch. Place ribs in microwave.
2. Microwave on HIGH for 1.5 to 2 minutes or until warm. Let stand for 1 minute. CAREFUL, ribs and sauce will be HOT!
3. To Open: Carefully peel back film. CAREFUL! Hot steam will escape and the sauce will be hot! Serve and enjoy!

CONVENTIONAL OVEN

1. Preheat oven to 375°F.
2. REMOVE RIBS FROM PACKAGE. Wrap ribs in foil and place on baking pan.
3. Bake for 20 minutes or until warm. Serve and enjoy!

Microwaves and ovens will vary. Times given are approximate.