PRODUCTS - SHREDDED MEATS WITH BBQ SAUCE
BBQ Pork in Original BBQ Sauce
BBQ Beef in Original BBQ Sauce
BBQ Chicken in Original BBQ Sauce
BBQ Chicken in Honey Hickory BBQ Sauce
BBQ Pork in Honey Hickory BBQ Sauce
PRODUCTS - RIBS WITH BBQ SAUCE
Babyback Pork Ribs with Original Barbeque Sauce
Babyback Pork Ribs with Honey Hickory Barbeque Sauce
St. Louis Style Pork Spareribs with Original Barbeque Sauce
Junior ½ Rack St. Louis Style Pork Spareribs with Original Barbeque Sauce
Center Cut Beef Ribs with Original Barbeque Sauce
SNACKRACK BBQ ribs in Original BBQ Sauce
SNACKRACK ribs in Buffalo Sauce
SNACKRACK ribs with Honey Mustard Sauce
SNACKRACK ribs with Teriyaki Sauce
SNACKRACK ribs with Mango Tango Sauce
PRODUCTS - LLOYD'S WOODFIRE BARBEQUE® AND PREMIUM MEATS
LLOYD'S WOODFIRE BARBEQUE® Pulled Pork
LLOYD'S WOODFIRE BARBEQUE® Pulled Chicken
LLOYD'S WOODFIRE BARBEQUE® Shredded Beef Brisket

SNACKRACK BBQ ribs in Original BBQ Sauce

My original sauce on these meaty, snack-sized ribs makes them irresistible. And they're fully cooked for your eating enjoyment.

Nutrition Facts:

Serving Size: 5.6 oz (159 g)
Amount Per Serving
Calories: 450
Calories From Fat: 290
Total Fat: 32 g
Saturated Fat: 12 g
Trans Fat: 0 g
Monosaturated Fat: 0 g
Polyunsaturated Fat: 0 g
Cholesterol: 120 mg
Sodium: 650 mg
Carbohydrate: 10 g
Dietary Fiber: 0 g
Sugars: 10 g
Protein: 30 g

Ingredients:
Ingredients: Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of White Distilled Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate, Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Sodium Phosphates, Natural Smoke Flavoring, Flavoring.

Preparation:

MICROWAVE

  1. Vent package by peeling back one corner of the film about 1-inch. Place ribs in microwave.
  2. Microwave on HIGH for 1.5 to 2 minutes or until warm. Let stand for 1 minute. CAREFUL, ribs and sauce will be HOT!
  3. To Open: Carefully peel back film. CAREFUL! Hot steam will escape and the sauce will be hot! Serve and enjoy!

CONVENTIONAL OVEN

  1. Preheat oven to 375°F.
  2. REMOVE RIBS FROM PACKAGE. Wrap ribs in foil and place on baking pan.
  3. Bake for 20 minutes or until warm. Serve and enjoy!

Microwaves and ovens will vary. Times given are approximate.




 

©2011 Lloyd's Barbeque Company