SNACKRACK ribs with Mango Tango Sauce

My mango tango sauce lathered on these bite-sized ribs will make your taste buds do a little dance. Deeee-licious.

Nutrition Facts:

Ingredients:
Ingredients: Cooked Pork Spareribs, Tangy Mango Barbecue Sauce (Distilled Vinegar, Sugar, Tomato Paste, High Fructose Corn Syrup, Aged Cayenne Red Peppers, Mustard Bran, Salt, Corn Syrup, Molasses, Pineapple Juice Concentrate, Water, Natural Mango Flavor with Other Natural Flavors, Spices, Natural Hickory Smoke Flavor, Apple Cider Vinegar, Wheat, Soybeans, Caramel Color, Natural Flavors, Sodium Benzoate [Preservative], Garlic Powder, Onion Powder, Oleoresin of Paprika), Water, Contains 2% or less of Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Sugar, Salt, Sodium Phosphates, Flavoring. CONTAINS WHEAT AND SOY INGREDIENTS.

Contains Allergens: Soy ingredients present; wheat ingredients present; please read the ingredient statement for other allergens

Gluten Present: YES

Preparation:

MICROWAVE

1. Vent package by peeling back one corner of the film about 1-inch. Place ribs in microwave.
2. Microwave on HIGH for 1.5 to 2 minutes or until warm. Let stand for 1 minute. CAREFUL, ribs and sauce will be HOT!
3. To Open: Carefully peel back film. CAREFUL! Hot steam will escape and the sauce will be hot! Serve and enjoy!

CONVENTIONAL OVEN

1. Preheat oven to 375°F.
2. REMOVE RIBS FROM PACKAGE. Wrap ribs in foil and place on baking pan.
3. Bake for 20 minutes or until warm. Serve and enjoy!

Microwaves and ovens will vary. Times given are approximate.