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SNACKRACK ribs with Teriyaki Sauce
Fully cooked and ready for your eating enjoyment, my spareribs in teriyaki sauce are great for a quick snack or simple meal.
Nutrition Facts:
| Serving Size: 1 rack plus sauce (5.6 oz) |
| Amount Per Serving |
| Calories: 450 |
| Calories From Fat: 290 |
| Total Fat: 32 g |
| Saturated Fat: 12 g |
| Trans Fat: 0 g |
| Monosaturated Fat: 0 g |
| Polyunsaturated Fat: 0 g |
| Cholesterol: 140 mg |
| Sodium: 920 mg |
| Carbohydrate: 10 g |
| Dietary Fiber: 0 g |
| Sugars: 10 g |
| Protein: 30 g |
Ingredients:
Ingredients: Cooked Pork Spareribs, Teriyaki Sauce (Brown Sugar, Water, Vinegar, Tomato Paste, Pineapple Juice Concentrate, High Fructose Corn Syrup, Worcestershire Sauce [Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind], Soy Sauce [Water, Wheat, Soybeans, Salt], Salt, Onion Powder, Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Extractives of Paprika], Dehydrated Lemon Peel, Spices, Lemon Juice Concentrate, Garlic Powder, Natural Smoke Flavor, Modified Corn Starch, Potassium Sorbate and Sodium Benzoate [to Protect Freshness], Sherry Wine, Xanthan Gum, Spice Extractives, Natural Flavors, Extractives of Paprika), Water, Contains 2% or less of Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Sugar, Salt, Sodium Phosphates, Flavoring. CONTAINS FISH (ANCHOVIES), WHEAT, AND SOY INGREDIENTS.
Contains Allergens: Fish ingredients present; soy ingredients present; wheat ingredients present; please read the ingredient statement for other allergens
Gluten Present: YES
Preparation:
MICROWAVE
- Vent package by peeling back one corner of the film about 1-inch. Place ribs in microwave.
- Microwave on HIGH for 1.5 to 2 minutes or until warm. Let stand for 1 minute. CAREFUL, ribs and sauce will be HOT!
- To Open: Carefully peel back film. CAREFUL! Hot steam will escape and the sauce will be hot! Serve and enjoy!
CONVENTIONAL OVEN
- Preheat oven to 375°F.
- REMOVE RIBS FROM PACKAGE. Wrap ribs in foil and place on baking pan.
- Bake for 20 minutes or until warm. Serve and enjoy!
Microwaves and ovens will vary. Times given are approximate.
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