| 1 |
can (17.3 oz.) refrigerated golden corn biscuits
(8 biscuits) |
| 2 |
cups LLOYD'S® BBQ Chicken or BBQ Pork in Original BBQ Sauce |
| 1 |
cup creamy-style coleslaw |
| 16 |
dill pickle chips, if desired |
Make biscuits as directed on can. Cool at least 3 minutes. Meanwhile,
place chicken in 1-quart microwavable bowl; cover loosely with
plastic wrap. Microwave on High 2 to 3 minutes, stirring after
2 minutes, until hot. Slice biscuits in half horizontally to make
8 sandwich buns. Stir chicken; spoon 1/4 cup onto each biscuit
bottom; top each with 2 tablespoons coleslaw, 2 pickle chips and
biscuit top. Serve immediately. 8 sandwiches.
1 Sandwich: Calories: 300, Calories from Fat 110, Total Fat 12g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 1150mg, Total Carbohydrate 38g, Dietary Fiber less than 1 gram, Protein 10g
%Daily Value: Vitamin A 2%, Vitamin C 8%, Calcium 4%, Iron 8%
Diet Exchanges: 2 ½ starch, ½ lean meat, 2 fat or 2 ½ carbohydrate
choices
High Altitude (3500-6500 ft): No changes.
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