| 2 |
flour tortillas (8 to 10 inches in diameter) |
| 1 1/2 |
cups LLOYD'S® BBQ Chicken in Original BBQ Sauce |
| 2/3 |
cup chopped red bell pepper |
| 2 |
cups shredded Mexican 4-cheese blend (8 oz.) |
| |
CHI-CHI'S® Salsa (any variety), if desired |
Heat oven to 350°F. Place tortillas on ungreased cookie sheet.
Top each tortilla with half each of the chicken, bell pepper and
cheese. Bake about 15 minutes or until cheese is bubbly. Cut each
tortilla into 4 wedges. Serve with salsa. 4 servings (2 wedges
each).
1 Serving: Calories 470, Calories from Fat 210, Total Fat 24g, Saturated Fat 14g, Cholesterol 75mg, Sodium 1120mg, Total Carbohydrate 37g, Dietary Fiber 1g, Protein 25g
%Daily Value: Vitamin A 30%, Vitamin C 80%, Calcium 45%, Iron 8%
Diet Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 2 1/2 Fat
Carbohydrate Choices: 1 ½
High Altitude (3500-6500 ft): No changes. |
