| 2 |
cans (8 oz. each) refrigerated crescent dinner
rolls |
| 1 |
tub (18 oz.) LLOYD'S® BBQ Pork with Honey Hickory BBQ Sauce |
| 1 |
cup shredded cheddar cheese (4 oz.) |
| 6 |
green bell pepper rings or 1/2 cup chopped green
bell pepper, if desired |
Heat oven to 400°F. Separate crescent dough into 16 triangles.
Place in ungreased 14-inch pizza pan; press on bottom and up sides
to make crust. Bake 10 minutes. Spoon pork onto crust. Sprinkle
with cheese and top with bell pepper. Bake 15 to 18 minutes or
until crust is deep golden brown. 6 servings.
1 Serving: Calories 490, Calories from Fat 230, Total Fat 25g, Saturated Fat 10g, Cholesterol 45mg, Sodium 1390mg, Total Carbohydrate 46g, Dietary Fiber 0g, Protein 19g
%Daily Value: Vitamin A 6%, Vitamin C 15%, Calcium 15%, Iron 10%
Diet Exchanges: 3 Starch, 2 Medium-Fat Meat, 2 1/2 Fat or 3 Carbohydrate
Choices
High Altitude (3500-6500 ft): No changes. |
