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Barbeque Pork Burritos
1/2 can (16 oz. size) refried beans (1 cup)
4 flour tortillas (10 inches in diameter)
1 cup LLOYD'S® BBQ Pork in Original BBQ Sauce
1 cup shredded cheddar cheese (4 oz.)
1 cup CHI-CHI'S® Salsa (any variety)
  Sour cream, sliced ripe olives and additional salsa, if desired

Place about 1/4 cup beans in center of each tortilla. Top each with 1/4 cup pork and 1/4 cup cheese. Fold 1 end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Arrange burritos seam sides down in 11x7-inch microwavable dish; top each burrito with 1/4 cup salsa. Cover loosely. Microwave on High 5 minutes, rotating dish 1/4 turn after 3 minutes. Top with remaining ingredients; serve immediately. 4 servings.

1 Serving: Calories 490 (Calories from Fat 150), Fat 16g (Saturated Fat 9g), Cholesterol 50mg, Sodium 1440 mg, Carbohydrates 62g, Dietary Fiber 6g, Protein 22g
% Daily Value: Vitamin A 15%, Vitamin C 15%, Calcium 35%, Iron 20%
Diet Exchanges: 4 1/2 Starch, 1 1/2 Lean Meat, 2 Fat or 4 1/2 Carbohydrate Choices

High Altitude (3500-6500 ft): No changes.

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© Lloyd's Barbeque Company 2007