Cooking Directions

Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with nonstick cooking spray. Remove ribs from package and place on center of foil. Spread sauce over ribs or save for later. Pull foil up and around ribs, leaving a 1-inch gap in center. Roll up the ends of the foil. Place, bone-side down, on grilling rack at coolest portion of the grill. Cover grill and heat for 15-20 minutes or until hot. ENJOY!

** You may use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil.

For Single Serve Ribs: Simply cut each slab of LLOYD'S® ribs into individual pieces. Place 2-3 ribs with sauce in each foil pouch. Heat on grill for about 10 minutes or until hot. Unwrap, serve and enjoy!