| 8 |
cups tortilla chips |
| 1 |
tub (18 oz.) LLOYD'S® BBQ Chicken with Honey Hickory BBQ Sauce |
| 1 |
can (15 oz.) chili beans in sauce, undrained |
| 1 |
can (2 1/4 oz.) sliced ripe olives, drained |
| 3 |
medium roma (plum) tomatoes, chopped (1 cup) |
| 2 |
cups shredded Colby-Monterey Jack cheese (8 oz.) |
Heat oven to 450°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch,
with aluminum foil. Layer half of each ingredient on foil in order
listed; repeat. Bake 6 to 8 minutes or until cheese is melted.
12 servings.
1 Serving: Calories 270, Calories from Fat 110, Total Fat 12g, Saturated Fat 6g, Cholesterol 35mg, Sodium 720mg, Total Carbohydrate 28g, Dietary Fiber 2g, Protein 12g
%Daily Value: Vitamin A 8%, Vitamin C 4%, Calcium 15%, Iron 6%
Diet Exchanges: 2 Starch, 1 Lean Meat, 1 1/2 Fat or 2 Carbohydrate
Choices
High Altitude (3500-6500 ft): No changes. |
