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6 flour tortillas (10 inches in diameter)
1 package LLOYD'S® Ribs with Barbecue Sauce (any variety)
1 cup LLOYD'S® BBQ Pork in Original BBQ Sauce
3/4 cup shredded Mexican 4-cheese blend (3 oz.)
1/3 cup sour cream, if desired
  Chopped tomato, if desired

Heat oven to 350°F. Place 2 tortillas on ungreased cookie sheet; spread about 1/3 cup sauce with pork on each tortilla to within 1/2 inch of edge. Top each with 1/4 cup cheese and 1 tortilla. Bake 8 to 10 minutes or until cheese is melted and filling is hot. Meanwhile, assemble third quesadilla, using up tortillas, sauce with pork and the cheese; bake. Cut into wedges; serve with sour cream and tomato. 3 quesadillas (6 servings).

1 Serving (1/2 quesadilla): Calories 370, Calories from Fat 120, Total Fat 14g, Saturated Fat 7g, Cholesterol 30mg, Sodium 690mg, Total Carbohydrate 47g, Dietary Fiber 2g, Protein 14g
%Daily Value: Vitamin A 4%, Vitamin C 0%, Calcium 20%, Iron 15%
Diet Exchanges: 2 Starch, 1/2 Medium-Fat Meat, 1 Fat or 2 Carbohydrate Choices

High Altitude (3500-6500 ft): No changes.

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© Lloyd's Barbeque Company 2007