| 6 |
flour tortillas (10 inches in diameter) |
| 1 |
package LLOYD'S® Ribs with Barbecue Sauce (any variety) |
| 1 |
cup LLOYD'S® BBQ Pork in Original BBQ Sauce |
| 3/4 |
cup shredded Mexican 4-cheese blend (3 oz.) |
| 1/3 |
cup sour cream, if desired |
| |
Chopped tomato, if desired |
Heat oven to 350°F. Place 2 tortillas on ungreased cookie sheet;
spread about 1/3 cup sauce with pork on each tortilla to within
1/2 inch of edge. Top each with 1/4 cup cheese and 1 tortilla.
Bake 8 to 10 minutes or until cheese is melted and filling is
hot. Meanwhile, assemble third quesadilla, using up tortillas,
sauce with pork and the cheese; bake. Cut into wedges; serve with
sour cream and tomato. 3 quesadillas (6 servings).
1 Serving (1/2 quesadilla): Calories 370, Calories from Fat 120, Total Fat 14g, Saturated Fat 7g, Cholesterol 30mg, Sodium 690mg, Total Carbohydrate 47g, Dietary Fiber 2g, Protein 14g
%Daily Value: Vitamin A 4%, Vitamin C 0%, Calcium 20%, Iron 15%
Diet Exchanges: 2 Starch, 1/2 Medium-Fat Meat, 1 Fat or 2 Carbohydrate
Choices
High Altitude (3500-6500 ft): No changes. |
