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Easy Pork Pie
1 tub (18 oz.) LLOYD'S® BBQ Pork with Honey Hickory BBQ Sauce
1 box (7.0 to 7.6 oz.) instant flavored mashed potatoes (any variety)
  Hot water, milk and margarine as called for on potato mix package for 8 servings
1 can (11 oz.) corn mixed with red and green peppers, drained
1/2 cup shredded cheddar cheese (2 oz.)

Heat oven to 400ºF. Heat pork as directed on package. Meanwhile, make mashed potatoes as directed on package for 8 servings. Spread pork in ungreased 9-inch pie plate. Top with corn. Spread potatoes over corn and peppers; sprinkle with cheese. Bake 5 to 8 minutes or until cheese is melted. 6 servings.

1 Serving: Calories 320, Calories from Fat 130, Total Fat 14g, Saturated Fat 9g, Cholesterol 55mg, Sodium 1050mg, Total Carbohydrate 36g, Dietary Fiber 1g, Protein 15g
%Daily Value: Vitamin A 8%, Vitamin C 4%, Calcium 10%, Iron 0%
Diet Exchanges: 3 Starch, 1 Vegetable, 1 Medium-Fat Meat, 2 Fat or 3 1/2 Carbohydrate Choices

High Altitude (3500-6500 ft): No changes.

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© Lloyd's Barbeque Company 2007