| 1 |
package (16 oz.) ready-to-serve Italian pizza
crust (12 inches in diameter) |
| 2 |
cups LLOYD'S® BBQ Chicken in Honey Hickory BBQ Sauce |
| 2 |
cups shredded mozzarella cheese (8 oz.) |
| 1 |
thinly sliced onion, separated into rings |
| 4 |
thin slices green bell pepper |
Heat oven to 450°F. Place pizza crust on ungreased cookie sheet.
Spread chicken and cheese evenly over crust. Arrange onion and
bell pepper on top of cheese. Bake 12 to 14 minutes or until cheese
is bubbly and chicken is hot. 4 servings.
1 Serving: Calories 620, Calories from Fat 170, Total Fat 19g, Saturated Fat 10g, Cholesterol 75mg, Sodium 1850 mg, Total Carbohydrate 73g, Dietary Fiber less than 1 gram, Protein 38g
%Daily Value: Vitamin A 10%; Vitamin C 10%; Calcium 50%; Iron
35%
Diet Exchanges: 6 1/2 Starch, 3 Lean Meat, 2 Fat or 6 1/2 Carbohydrate
Choices
High Altitude (3500-6500 ft): No changes. |
