| 1 |
(18-ounce) container LLOYD'S® BBQ Pork in Original BBQ Sauce** |
| 8-10 |
cocktail or junior-size hamburger buns |
|
Aluminum Foil |
|
Favorite condiments such as pickles, jalapeņos or deli coleslaw |
Cooking Directions
Heat grill. Spoon shredded pork onto each bun. Wrap each sandwich in 2 sheets of foil and roll up the ends. Grill sandwiches for 10 minutes. Carefully remove sandwiches from grill, unwrap, serve with favorite condiments and enjoy!
** Any variety of LLOYD'S® shredded meat works great!
*** Add your favorite shredded cheese for toasty cheese barbeque sandwiches.
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